Tags: fish oil

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Individuals benefit differently from fish oil, depending on genotype

The health benefits of fish oil have expanded in recent years. As laboratory breakthroughs expand the understanding of omega-3 and omega-6 fatty acids’ impact on brain health and warding off a variety of cancers, uptake in the public has followed.  The positive feedback loop continues to inspire new laboratory investigations, and now University of Georgia researchers have published a new study describing how genetic factors modify the…
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Fish oil may counteract genetic leaning toward high cholesterol

New research from the department of genetics attends to the complex relationship between diet, cholesterol, and disease. While fish oil has long been associated with heart health benefits for some people, the question of whether it's right for everyone with high LDL cholesterol continue to be a point of contention – and the focus of new findings: And a new study from the University of Georgia might encourage a new population to start looking…
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