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Research unlocks genetic key to sunflower resilience

Alan Flurry

How do sunflowers grow in the desert? Wild sunflowers display extensive variation, both between and within species, and scientists have now reported that variation is preserved by blocks of “supergenes” that permit adaptation to different environments.

Such evolutionary changes are normally broken apart across generations of mating. Considered one of the world’s most important oilseed crops, this finding should improve breeding of the cultivated sunflower. The finding also sheds light on one of the oldest questions in evolutionary biology.

The new findings, published July 8 in the journal Nature, explain how distinct forms of plants are established and endure, and provides new details about how species arise.

The study by an international research team led by the University of Georgia and the University of British Columbia focused on three wild relatives of cultivated sunflower. Researchers were able to identify key genes as well as so-called “supergenes,” sets of genes that are co-inherited as a block due to changes in chromosome structure, which enable sunflowers to adapt to a variety of environmental variables, including temperature, precipitation and variation in soil fertility.

Because all three of the wild species included in this study can be crossed with cultivated sunflower, Burke said the findings should facilitate breeding efforts aimed at the ongoing improvement of cultivated sunflower.

“Beyond providing insight into how biodiversity arises and is maintained, one of the things that excites me the most about this work is its potential impact on the development of more resilient crop plants,” said John Burke, Distinguished Research Professor in the UGA Franklin College of Arts and Sciences department of plant biology.

“In an agricultural context, stressors like drought and degraded soils can dramatically reduce crop productivity, thereby threatening food security,” Burke said. “But, in many cases, the wild relatives of crop plants have adapted to deal with these changes, and since they are often interfertile with the crop, we can leverage the solutions that they’ve already come up with for crop improvement.”


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