New research from the University of Georgia suggests our familiarity with yeast traces back to the footsteps of our ancestors.
Humans domesticated baker’s yeast as early as 7000 BCE to make bread, beer, wine and sake. However, wild varieties of the same yeast species also live on trees.… Read Article
University of Georgia senior Mercedes “Sadie” Bengs is one of 54 undergraduates from 49 colleges and universities across the nation to be selected as a 2025 Truman Scholar, a prestigious award given each year to students who demonstrate academic excellence, leadership potential and commitment to… Read Article
The Franklin College honored donors and alumni April 11 at the annual Franklin College Alumni Awards and Donor Celebration. Philanthropic support for new professorships and expanded Study Away opportunities and scholarships for students, as well as facilities and instructional innovations in the… Read Article
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