Tags: manufacturing

photo of man in lab with tubes, gauges, equipment, monitor
Bioexpression & Fermentation Facility: BFF to Georgia’s bioeconomy

Biomanufacturing has been around for thousands of years, though it wasn’t called that when our ancestors were making beer, wine, cheese, bread and vinegar. Mankind has long understood the value of fermentation, the metabolic process of converting things like sugar or starch into alcohol or acid. At the University of Georgia, biomanufacturing is based at the on-campus Bioexpression and Fermentation Facility, which has been churning out important…
Subscribe to manufacturing

Support Franklin College

We appreciate your financial support. Your gift is important to us and helps support critical opportunities for students and faculty alike, including lectures, travel support, and any number of educational events that augment the classroom experience. Click here to learn more about giving.

Every dollar given has a direct impact upon our students and faculty.