Tags: cancer

photo of apple on tree, hand
Noted and Quoted, November – December 2024

From comment and opinion to groundbreaking work on reviving heritage crops and fighting disease, Franklin faculty expertise informs and leads by a continual presence in media around the globe. A sampling of the numerous stories over the previous few weeks: We knew lead pipes were bad 140 years ago – Stephen Mihm, professor of history and associate dean, writing in the Pittsburgh Post Gazette UGA researcher links broken corn chromosomes to cancer…

photo of vitamins, salmon steak, broccoli, spinach
Fish oil supplements bring a variety of health benefits

A new UGA study suggests the far-reaching benefits omega-3 and omega-6 fatty acids may extend to lowering the risks of developing a variety of cancers: The study relied on data from a United Kingdom-based study of over 250,000 people who were followed for more than a decade. Of those participants, almost 30,000 developed some form of cancer during the study period. Some earlier research drew connections between levels of fatty acids and risk of…

photo of two men at a computer screen
Ying Xu: Tracking the factors that influence tumor growth

Growing up in a family of scientists had a great effect on Ying Xu’s career. With two chemistry professors for parents, he was exposed to science at a very early age. However, it was his uncle, a computer scientist, who encouraged him to study computer science or mathematics. Xu obtained his Ph.D. in applied mathematics from the University of Colorado Boulder. During his doctoral studies, Xu knew very little about biology. Learning about…
Subscribe to cancer

Support Franklin College

We appreciate your financial support. Your gift is important to us and helps support critical opportunities for students and faculty alike, including lectures, travel support, and any number of educational events that augment the classroom experience. Click here to learn more about giving.

Every dollar given has a direct impact upon our students and faculty.