Tags: cancer

photo of vitamins, salmon steak, broccoli, spinach
Fish oil supplements bring a variety of health benefits

A new UGA study suggests the far-reaching benefits omega-3 and omega-6 fatty acids may extend to lowering the risks of developing a variety of cancers: The study relied on data from a United Kingdom-based study of over 250,000 people who were followed for more than a decade. Of those participants, almost 30,000 developed some form of cancer during the study period. Some earlier research drew connections between levels of fatty acids and risk of…

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Ying Xu: Tracking the factors that influence tumor growth

Growing up in a family of scientists had a great effect on Ying Xu’s career. With two chemistry professors for parents, he was exposed to science at a very early age. However, it was his uncle, a computer scientist, who encouraged him to study computer science or mathematics. Xu obtained his Ph.D. in applied mathematics from the University of Colorado Boulder. During his doctoral studies, Xu knew very little about biology. Learning about…
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