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Tags: sugars

Tue, 10/05/2021 - 10:22am
Sugars in our bodies, and in nearly all living organisms, are synthesized and built by a large family of proteins called Glycosyltransferases (GTs) that adopt unique three-dimensional structures and folds to perform a diverse array of cellular functions. Understanding the structure and fold of these proteins is an important first step towards characterizing their functions, which is critical for developing effective glycovaccines and for…

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