Health News from the Chronicles
Jacinta Smith (BS Microbiology,`01, MS Medical Microbiology,`04) heard science calling from a young age. Now working for the CDC as well as the U.S. Public Health Service, she credits UGA in honing her interest in the sciences throughout her college years and into adulthood.
“When I was in the 9th…
As campus winds into fall semester, Franklin College faculty have been working all summer – sharing, expertise, informed opinion and new research findings in media around the world.
From cosmic rays to hurricanes to workaholism, a sample of the stories we saw this summer:
John Knox, professor…
Welcome to all students - new students, transfer students, graduate students – everyone who is new to campus – and our returning students. We are glad you are part of the UGA community!
Make the most of your opportunities. Make new friends! Join a club, attend a performance AND and an art…
Three Franklin College scholars are among five UGA faculty selected to receive 2024 Faculty Early Career Development Program (CAREER) foundation awards from the National Science Foundation for their research and potential as academic role models. Our colleagues in Research Communications share the…
New research from the department of genetics attends to the complex relationship between diet, cholesterol, and disease. While fish oil has long been associated with heart health benefits for some people, the question of whether it's right for everyone with high LDL cholesterol continue to be a…